Influence of type of distilation apparatus on chemical profiles of brazilian cachaças (2007)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assunto: AGUARDENTE
ABNT
RECHE, Roni Vicente et al. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, v. 55, n. 16, p. 6603-6608, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf. Acesso em: 27 abr. 2024.APA
Reche, R. V., Leite Neto, A. F., Silva, A. A. da, Galinaro, C. A., Osti, R. Z. de, & Franco, D. W. (2007). Influence of type of distilation apparatus on chemical profiles of brazilian cachaças. Journal of Agricultural and Food Chemistry, 55( 16), 6603-6608. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdfNLM
Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 abr. 27 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdfVancouver
Reche RV, Leite Neto AF, Silva AA da, Galinaro CA, Osti RZ de, Franco DW. Influence of type of distilation apparatus on chemical profiles of brazilian cachaças [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 16): 6603-6608.[citado 2024 abr. 27 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i16/pdf/jf0704110.pdf